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The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Their brand is clearly labeled on the front of the bottle, but on the back of the bottle the note says that their Red Blend is bottled by Folie à Deux. For example, take the brand Menage et Trois. The winery had been set up by a married couple, one a psychiatrist the other a psychologist and the name is a psychiatric condition meaning a shared fantasy. Often the winemaker will be indicated or branded on the front of the bottle, while the bottler is indicated on the back label of the bottle. We knew nothing about it but it was nearby so we called in. Named for the French term meaning shared fantasies, Folie à Deux wines represent the fulfillment of a dream to create a beautiful dance of flavors and true varietal expression.
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It’s medium-to full-bodied with medium chewy tannins and finish.There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Folie a Deux winery Napa Valley Along the way we'd been given free tasting coupons for Folie a Deux winery. Each section of our Napa Valley vineyards produces its own optimal. James Suckling scored this 92 points saying "Tight and focused for a 2017 with plenty of ripe-berry and light spice character. Angus Barn This Raleigh restaurant is offering a take and bake Valentine’s Day dinner that includes Chateaubriand (Aged Beef Tenderloin) for two with Red Wine. 985 Cabernet Sauvignon and 2% Merlot, the wine was aged for 22 months in a combination of French, American and Hungarian oak barrels, 22% new. Kipos Greek Taverna There will be a 60 in house menu and 55 take-out menu that includes a locally sourced bouquet of flowers from Folie à Deux Studio & Events in Carrboro. This Cab underwent a maceration period of 10 to 16 days which brought rich color, medium body, balanced mouthfeel and excellent aging potential. The fruit yielded rich flavors and soft tannins. 2017 brought abundant sunshine allowing the grapes to ripen evenly throughout the growing season. Grapes for this Cab were sourced primarily from their Cloverdale Estate vineyard in the heart of Alexander Valley.
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Alexander Valley is one of the premier regions in all of California for Cabernet Sauvignon, lead by giants like Jordan, Silver Oak, Simi, Stonestreet and many more. Under Bob Trinchero, the proprietor of several renowned California wineries, the quality at Folie a Deux has skyrocketed. Folie a Deux has blossomed since coming under the Trinchero family umbrella in 2004.